Chefs' Development Series - Foie Gras 101: The Hudson Valley Road Show

11/17/2015 01:00 PM - 03:00 PM PT

Admission

  • $35.00  -  GGRA Member Price
  • $50.00  -  Nonmember Price

Location

Alexander's Steakhouse
448 Brannan Street
San Francisco, CA 94107
United States of America

Summary

Join GGRA for our second Chefs' Development Class where Chef Jack Mancino will butcher a Moulard duck foie in place.

Description

This second class in GGRA's Chefs' Development Series will provide the opportunity to learn about the farming methods and physiology of Moulard duck and how to butcher for foie gras. The demonstration will continue with breaking down of the rest of the duck followed by a discussion, Q&A and tasting appetizers featuring Hudson Valley Foie Gras prepared by Alexander's Steakhouse.

If you have any questions about this class or the Chefs' Development Series, contact Donnalyn (donnalyn@ggra.org) or call 415-781-5350. If you are unsure whether your restaurant is a GGRA Member, contact Samantha (samantha@ggra.org) or call 415-781-5349. 

 

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