SF Restaurant Week 2019

01/23/2019 11:30 AM - 01/31/2019 11:55 PM PT


  • Free  -  GGRA Current Member Restaurant
  • $250.00  -  Non-GGRA Member Restaurants


City Wide
San Francisco, CA
United States of America


January 23 - 31, 2019. SF Restaurant Week is a program to promote San Francisco's world-class dining community. Restaurants city-wide offer prix fixe lunch and dinner menus. Participating is a great way for diners to discover your restaurant for the first time or support it as an old favorite.


SF Restaurant Week - January 23 - 31, 2019

Program Cost:

Current GGRA Restaurant Member: Complimentary with membership ($0 registration fee)

Non-GGRA Restaurant: $250 

ALL participants are required to provide a $100 gift card. These gift cards are used to encourage diners to dine out at 4 or more participating restaurants during SF Restaurant Week. Registration Deadline: December 3, 2018

You must register your restaurant to participate, pay the registration fee (if you do not have an active GGRA membership), and send us a $100 gift certificate on or before December 7, 2018. If you are unsure about your restaurant's membership status with the GGRA, please contact admin@ggra.org. 

Menu Formats:

This year's SF Restaurant Week will feature two menu types at four price points:

Lunch (2 course): $15 or $25

Dinner (3+ course): $40 or $65

Dinner drives considerably more SFRW traffic than lunch. You can offer both a lunch and dinner menu. We encourage you to offer it continuously throughout the duration of the program (including weekends). 

Menu Submission Deadline:

Your restaurant will be included on the participating restaurant list on the www.sfrestaurantweek.com website. There will also be a link to view your menu and make a reservation. Your SFRW menu(s) must to sent to us (in PDF format, incorporating the SF Restaurant Week logo) no later than January 4, 2019.  It is to your advantage to submit your menus as early as possible. Reservations are made based on visible menus. Restaurants that submit earlier tend to get more reservations (pending menu quality). 

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